Products

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  Basil Oil Linalool

• Crop Season: June – September
• Plant/Part used: Leaves and flowering tops
• Method of extraction: Steam distillation
• Appearance: Pale yellow to yellow amber
• Chemical constituents: Linalool, methyl chavicol, eugenol, 1-8 cineol

Geranium Oil

• Crop Season: June - July
• Plant/Part used: Flowers, leaves, and Steam
• Method of extraction: Steam distillation
• Appearance: Yellowish brown to green liquid
• Chemical constituents: Citronellol, Citronellyl acetate, Geraniol, Isomenthone, Linalool 

Coriander Herb Oil

• Crop Season: May-June
• Plant/Part used: All
• Method of extraction: Steam distillation
• Appearance: A clear colorless to slightly yellow mobile liquid
• Chemical constituents: Linalool 8 - 25% Decanol 10 - 25% Decyl aldehyde 20 - 35% 2-Dodecenal 2 - 10% 

Petitgrain Bigarad Oil

• Crop Season: March
• Plant/Part used: Leaves & twigs
• Method of extraction: Steam distillation
• Appearance: pale yellow to light brown mobile liquid.
• Chemical constituents:  Linalyl acetate, linalol

Cotula  Cinerea Delile "Wild"

• Crop Season: May - June
• Plant/Part used: Aerial parts
• Method of extraction: Steam distillation
• Appearance: pale yellow to green
• Chemical constituents: Camphene, Camphor. (still under further analysis) 

Neroli Oil

• Crop Season: March - April
• Plant/Part used: Fresh flowers
• Method of extraction: Steam distillation
• Appearance: Colourless to yellow liquid
• Chemical constituents: Limonene, Linalool, Linalyl Acetate, Sabinene